Demystify the sushi bar experience


Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!
From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun!
Discover how to:
 Find the right equipment and ingredients
 Understand the special language of sushi
 Make fragrant sushi rice
 Prepare vegetarian and fish-free recipes
 Dish up sushi-friendly drinks and side dishes


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